The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Southwater,
2012.
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| Subjects: |
SPAA Library: On Shelves
| Call Number: |
TX819.A1 F736 2012 |
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| Copy Unknown | Available Place a Hold |