Sumac : recipes and stories from Syria /

Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of...

Description complète

Enregistré dans:
Détails bibliographiques
Auteur principal: Atassi, Anas (Auteur)
Format: Livre
Langue:anglais
Publié: Millers Point, NSW : Murdoch Books, 2021.
Sujets:
Table des matières:
  • Breakfast
  • Mezze for sharing and spreading
  • Street food
  • Grains, vegetables and more
  • Meat dishes
  • Chicken and fish dishes
  • Desserts and beverages.