The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...

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Detalles Bibliográficos
Autor Principal: France, Christine
Outros autores: Atkinson, Catherine, Mayhew, Maggie
Formato: Libro
Idioma:inglés
Publicado: London : Southwater, 2012.
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SPAA Library: On Shelves

Detalle de Existencias desde SPAA Library: On Shelves
Número de Clasificación: TX819.A1 F736 2012
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