The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...
保存先:
第一著者: | France, Christine |
---|---|
その他の著者: | Atkinson, Catherine, Mayhew, Maggie |
フォーマット: | 図書 |
言語: | 英語 |
出版事項: |
London :
Southwater,
2012.
|
主題: |
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