The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...
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| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
London :
Southwater,
2012.
|
| 主題: |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 005 | 20250109140634.0 | ||
| 008 | 080915s2012 enka 000 0aeng d | ||
| 020 | |a 9781780192215 | ||
| 050 | 1 | 4 | |a TX819.A1 |b F736 2012 |
| 100 | 1 | |a France, Christine. |9 21515 | |
| 245 | 1 | 4 | |a The sauce bible : |b 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs / |c Christine France, Catherine Atkinson, Maggie Mayhew. |
| 260 | |a London : |b Southwater, |c 2012. | ||
| 300 | |a 512 p. : |b ill. ; |c 22 cm. | ||
| 501 | |a K_B | ||
| 520 | |a Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. | ||
| 650 | 0 | |a Sauces. |9 21516 | |
| 650 | 0 | |a Cooking. |9 21517 | |
| 700 | 1 | |a Atkinson, Catherine. |9 21518 | |
| 700 | 1 | |a Mayhew, Maggie. |9 21519 | |
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0819 A1 F736 02012 |7 0 |9 8717 |a SPAA |b SPAA |c On Shelves |d 2025-02-12 |l 0 |o TX819.A1 F736 2012 |p 0004572 |r 2025-02-12 08:56:05 |w 2025-02-12 |y BK | ||
| 999 | |c 6863 |d 6863 | ||