The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
1. autor: France, Christine
Kolejni autorzy: Atkinson, Catherine, Mayhew, Maggie
Format: Książka
Język:angielski
Wydane: London : Southwater, 2012.
Hasła przedmiotowe:
Opis
Streszczenie:Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Opis fizyczny:512 p. : ill. ; 22 cm.
ISBN:9781780192215