The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...

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Bibliographic Details
Main Author: France, Christine
Other Authors: Atkinson, Catherine, Mayhew, Maggie
Format: Book
Language:English
Published: London : Southwater, 2012.
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Description
Summary:Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Physical Description:512 p. : ill. ; 22 cm.
ISBN:9781780192215