The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams a...
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London :
Southwater,
2012.
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| Fag: |
| Summary: | Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. |
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| Fysisk beskrivelse: | 512 p. : ill. ; 22 cm. |
| ISBN: | 9781780192215 |