Alimentary performances : mimesis, theatricality, and cuisine /

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Detalles Bibliográficos
Autor principal:	Hunt, Kristin (Autor)
Formato:	Libro
Publicado:	Abington ; New York, N.Y. : Routledge, Taylor & Francis Group, 2018.
Materias:	Food in art. Imitation in art. Performance art > United States > History > 21st century.

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